Method of analytical control of iberian pork meat to determine its barley regime before the sacrifice. (Machine-translation by Google Translate, not legally binding)

摘要

Method of analytical control of iberian pork meat to determine its priming regime before slaughter. Analytical control method to differentiate the feeding during the period of fattening (priming) before the sacrifice of the iberian pig, based on the analysis by gas chromatography of the triacylglycerol fraction of its subcutaneous fat. The relative concentration of the triolein with respect to the total concentration of triacylglycerols in said fraction makes it possible to distinguish whether the fattening was carried out in the montanera or feed diet. (Machine-translation by Google Translate, not legally binding)