Procedure for the improvement of the activity of concentrates of xantophiles of natural origin. (Machine-translation by Google Translate, not legally binding)

摘要

Procedure for the improvement of the activity of xanthophyll concentrates of natural origin. Procedure for the improvement of the activity of xanthophyll concentrates of vegetable origin, rich in lutein (scheme 1), such as those of marigold (tagetes erecta) of alfalfa and the like, which consists of subjecting the product obtained in the total saponification or partial of the concentrate of the vegetal extract, previously purified or not, to a process of reduction of the particle size of the xanthophylls and, as a consequence, to an increase in their absorption and concentration in blood and tissues, both human and animal. The concentrates obtained have application as additives in both human and animal feed. (Machine-translation by Google Translate, not legally binding)