COMPOSITIONS, METHOD AND USE OF COMPOUNDS MADE UP OF MICROORGANISMS FOR CONTROLLING PHYTOPATOGENIC AND/OR MYCOTOXIGENIC FUNGI AND LIMITING MYCOTOXIN LEVELS

摘要

The invention consists of a method for controlling fungal phytopathogens by applying compositions to grape vines and cereals in the field. These compositions are based on antagonistic microorganisms which are not only able to protect plants from phytopathogenic microorganisms, including mycotoxigenic agents, but they are also able to reduce the quantity of mycotoxins present in the edible portions since antagonist microorganisms also control mycotoxigenic fungi, even those already present at the time of application. The preparation of these compositions and their practical agricultural use are also described.