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Lactobacilli for the prevention of mastitis and for reducing the risk of allergy in breast-fed infants
Lactobacilli for the prevention of mastitis and for reducing the risk of allergy in breast-fed infants
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机译:乳杆菌用于预防乳腺炎和降低母乳喂养婴儿过敏的风险
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摘要
Selected strains of Lactobacillus and products containing cells of the selected strains to improve breast milk for feeding to babies, more precisely to increase the levels of the anti-inflammatory cytokine IL10 in the milk and reduce the risk that the feeding baby will develop allergies and simultaneously reduce the cause and thereby the amount of TGF-beta-2 in the milk, thus resulting in reduced risk for the lactating mother to develop mastitis.
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