METHOD OF PRODUCING PROCESSED FOOD WHILE MINIMIZING LOSS IN THE ACTIVE INGREDIENT OF THE OVARY AND/OR TESTIS AND PROCESSED FOOD

摘要

It is intended to provide a method whereby a processed fish food being excellent in appearance and texture can be produced, and a processed fish food being excellent in appearance and texture. A method of producing a processed fish food which comprises: the agitation step of agitating fish ovary and/or testis; the packing step of packing the ovary and/or testis having been treated in the agitation step in a container followed by sealing; and the heating step of heating the ovary and/or testis packed in the container. As the fish ovary, use is preferably made of octopus ovary.