Use of microbiological consortia of rhizosphere for mycotoxins reduction, and increase in protein and antioxidant compounds contained in agricultural products

摘要

Use of a consortium of micro-organisms of the rhizosphere in the cultivation of plants for human or animal alimentation in order to reduce the amount of pollutants and/or nitrates accumulated in the plants, to reduce the contamination by mycotoxins, to increase the amount of anti-oxidant substances present in the plants, and/or to increase the protein content of the plants and the Brix degree.