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USE OF MICROBIOLOGICAL CONSORTIA OF RHIZOSPHERE FOR POLLUTANTS ELIMINATION, MYCOTOXINS AND NITRATES REDUCTION AND ANTIOXIDANT COMPOUNDS INCREASE IN AGRICULTURAL PRODUCTS
USE OF MICROBIOLOGICAL CONSORTIA OF RHIZOSPHERE FOR POLLUTANTS ELIMINATION, MYCOTOXINS AND NITRATES REDUCTION AND ANTIOXIDANT COMPOUNDS INCREASE IN AGRICULTURAL PRODUCTS
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机译:根瘤菌微生物物质在农产品中消除污染物,霉菌毒素和硝酸盐还原及抗氧化剂的应用
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摘要
Use of a consortium of micro-organisms of the rhizosphere in the cultivation of plants for human or animal alimentation in order to reduce the amount of pollutants and/or nitrates accumulated in the plants, to reduce the contamination by mycotoxins, to increase the amount of anti-oxidant substances present in the plants, and/or to increase the protein content of the plants and the Brix degree.
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