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Overview on Technology of Degrading and Eliminating Mycotoxins in Agro-products and its Application

机译:农产品中真菌毒素的降解消除技术及其应用概述

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摘要

Based on the perspective of risk control,this article introduces related technology of eliminating mycotoxins in agricultural products and the current situation of application,including traditional physical,chemical and biological methods as well as the contemporary situation of relatively advanced technology at home and abroad,which provides reference for the policy-making and technology application of mycotoxin control in agro-products in China.
机译:本文从风险控制的角度出发,介绍了消除农产品中霉菌毒素的相关技术和应用现状,包括传统的物理,化学和生物方法以及国内外相对先进技术的现状。为我国农产品中真菌毒素控制的决策和技术应用提供参考。

著录项

  • 来源
    《亚洲农业研究:英文版》 |2013年第012期|P.99-103|共5页
  • 作者

    Yun; LI; Xiulan; SUN;

  • 作者单位

    Institute of Quality Standards and Testing Technology for Agro-products,Chinese Academy of Agricultural Sciences/Key Laboratory of Quality Safety of Agro-products in Ministry of Agriculture;

    Jiangnan University;

  • 收录信息
  • 原文格式 PDF
  • 正文语种 CHI
  • 中图分类 S133;
  • 关键词

    Mycotoxin Risk Elimination technology Application;

    机译:霉菌毒素风险消除技术应用;
  • 入库时间 2022-08-19 04:07:56
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