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Use of microbiological consortia of rhizosphere for mycotoxins reduction, and increase in protein and antioxidant compounds contained in agricultural products
Use of microbiological consortia of rhizosphere for mycotoxins reduction, and increase in protein and antioxidant compounds contained in agricultural products
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机译:根际微生物联合体用于减少霉菌毒素和增加农产品中所含蛋白质和抗氧化剂化合物的用途
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摘要
Use of a consortium of micro-organisms of the rhizosphere in the cultivation of plants for human or animal alimentation in order to reduce the amount of pollutants and/or nitrates accumulated in the plants, to reduce the contamination by mycotoxins, to increase the amount of anti-oxidant substances present in the plants, and/or to increase the protein content of the plants and the Brix degree.
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