TO MANUFACTURE GRAPE SEED TEA USING GRAPE SEED

摘要

A method for preparing a grape seed tea is provided to improve the antioxidizing effect by using the parched grape seed. A method for preparing a grape seed tea comprises the steps of drying a grape seed; parching the dried grape seed at a temperature of 150-190 °C for 10-60 min; and hot water extracting the parched grape seed at a temperature of 80-100 °C for 10-30 min.