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Oscillatory Rheology and Creep-Recovery Behaviour of Grape Seed-Wheat Flour Dough: Effect of Grape Seed Particle Size, Variety and Addition Level

机译：葡萄籽 - 小麦面粉面团振荡流变与蠕变恢复行为：葡萄种子粒度，品种和加成水平的影响

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Mădălina IUGA; Costel MIRONEASA; Silvia MIRONEASA;
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1. Oscillatory Rheology and Creep-Recovery Behaviour of Grape Seed-Wheat Flour Dough: Effect of Grape Seed Particle Size, Variety and Addition Level [J] . M?d?lina IUGA, Costel MIRONEASA, Silvia MIRONEASA Bulletin of University of Agricultural Sciences and Veterinary Medicine Cluj-Napoca: Food Science and Technology . 2019,第1期

机译：葡萄籽 - 小麦面粉面团振荡流变与蠕变恢复行为：葡萄种子粒度，品种和加成水平的影响
2. Rheological Analysis of Wheat Flour Dough as Influenced by Grape Peels of Different Particle Sizes and Addition Levels [J] . Mironeasa Silvia, Iuga Madalina, Zaharia Dumitru, Food and bioprocess technology . 2019,第2期

机译：不同粒径葡萄皮的小麦粉面团流变分析及添加水平
3. Optimization of White Wheat Flour Dough Rheological Properties with Different Levels of Grape Peels Flour Addition [J] . Silvia MIRONEASA, M?d?lina IUGA, Dumitru ZAHARIA, Bulletin of University of Agricultural Sciences and Veterinary Medicine Cluj-Napoca: Food Science and Technology . 2019,第1期

机译：优化白小麦面粉面团流变性质，不同水平的葡萄皮粉添加
4. Use of Grape Seed Flour in Feed for Lambs and Effects on Performance and Meat Quality [C] . Ragni M., Vicenti A., Melodia L. International Conference on Asia Agriculture and Animal . 2014

机译：在羊羔饲料中使用葡萄籽面粉和对性能和肉质的影响
5. Impacts of Grape Seed Flour Inclusion on the Quality and Oxidative Stability of Sugar Cookies [D] . Maman, Razakou. 2018

机译：葡萄籽粉夹杂对糖饼干品质和氧化稳定性的影响
6. Impact of Different Amaranth Particle Sizes Addition Level on Wheat Flour Dough Rheology and Bread Features [O] . Ionica Coțovanu, Silvia Mironeasa 2021

机译：不同苋菜粒子尺寸对小麦面面团流变学和面包特征的影响
7. Optimization of White Wheat Flour Dough Rheological Properties with Different Levels of Grape Peels Flour Addition [O] . Silvia MIRONEASA, Mădălina IUGA, Dumitru ZAHARIA, 2019

机译：优化白小麦面粉面团流变性质，不同水平的葡萄皮粉添加

Oscillatory Rheology and Creep-Recovery Behaviour of Grape Seed-Wheat Flour Dough: Effect of Grape Seed Particle Size, Variety and Addition Level

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