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METHOD TO LENGTHEN A STORAGE PERIOD OF KIMCHI BY ADDING THE HOT WATER EXTRACT OF ROSEMARY
METHOD TO LENGTHEN A STORAGE PERIOD OF KIMCHI BY ADDING THE HOT WATER EXTRACT OF ROSEMARY
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机译:迷迭香的热水提取物延长泡菜贮藏期的方法
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摘要
A method for lengthening a storage period of kimchi added with rosemary hydrothermal extract is provided to prevent acidification while maintaining intrinsic taste and quality of kimchi. A method for lengthening a storage period of kimchi added with rosemary hydrothermal extract comprises the steps of: (a) adding rosemary 20%(w/v) to hot water to obtain extract; and (b) adding the extract 10% weight based on the Chinese cabbage to the Kimchi spice. The Lactobacillus species microbial content is reduced by adding the rosemary extract to the Kimchi spice.
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