METHOD FOR MANUFACTURING KOREAN TRADITIONAL WINE AND THE WINE MADE BY THE SAME

摘要

The present invention relates to a Korean traditional wine manufacturing method and Korean traditional wine produced by the present invention, more specifically, beyond the limitations of traditional European wine manufacturing method, by using the traditional Korean malt and rice as a raw material for wine production, Korean To produce a Korean traditional wine to suit the taste of, relates to a traditional wine produced by selectively adding seed yeast, dry yeast, such as glutinous rice porridge, grape crushed liquid, yeast, coenzyme as a basic raw material.;Korean traditional wine, country wine, yeast wine, rice wine, glutinous rice porridge, yeast extract, yeast powder, coenzyme, seed yeast, dry yeast