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OPTIMIZED EXTRACT OF SCHIZANDRIN FROM OMIJA

机译:OMIJA中五味子素的优化提取物

摘要

A method for manufacturing Schizandra chinensis Baillo having large amount of functionality is provided to extract anthocyanine under the optical condition and obtain high content of schizandrin. A method for manufacturing Schizandra Chinensis Baillo extract comprises: a step of pulverizing dried Schizandra Chinensis Baillo; a step of extracting the Schizandra Chinensis Baillo with solvent at 40~50°C; and a step of decompression-filtering with a Whatman (No. 3) filter paper.
机译:提供了一种具有大量功能的五味子的制备方法,以在光学条件下提取花青素并获得高含量的五味子。一种五味子Baillo提取物的制备方法,包括:将五味子干燥的Baillo粉碎的步骤;在40〜50℃下用溶剂提取五味子的步骤。以及使用Whatman(No. 3)滤纸进行减压过滤的步骤。

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