首页> 外国专利> Sweet Rice Puffs Manufacturing Method Using Rice Syrup including Omija Extract And Omija Seed

Sweet Rice Puffs Manufacturing Method Using Rice Syrup including Omija Extract And Omija Seed

机译:以大米提取物和大米种子为原料的大米糖浆制作甜米饼的方法

摘要

The present invention relates to a method for producing a crude oyster comprising the steps of: (S1) making a whey protein containing an Omija concentrate; (S2) preparing a raw oomija concentrate instead of sugar for flavor and aroma; Step (S3) of obtaining a mixed omija concentrate obtained by simply mixing the raw oyster concentrate with the above-mentioned starch ; Pulverizing omija seed to obtain an omija seed powder (S4); A step (S5) of adding and stirring Omija seed powder to a mixed Omija concentrate , which is a mixture of theabove-mentioned starch and raw oomija concentrate; And a step (S6) of preparing ganjungjang by using agitated ocher seed meal containing omega seed powder. The present invention also relates to a method for producing ganoderma using an omelet concentrate and ocher seed powder containing omija seed powder.
机译:本发明涉及一种生牡蛎的生产方法,该方法包括以下步骤:(S1)制备含有奥米加浓缩物的乳清蛋白;和(S2)制备原始的大麦浓缩汁而不是糖,以得到风味和香气;步骤(S3),获得,通过将生牡蛎浓缩物与上述淀粉简单混合而获得的混合的浓香浓缩物;粉碎奥米加种子,得到奥米加种子粉末(S4);步骤(S5):将Omija种子粉加入并搅拌至混合的Omija浓缩物是上述 的混合物提到了淀粉和未加工的阿米贾浓缩汁;以及通过使用包含欧米茄种子粉的搅拌的cher石种子粉制备ganjungjang的步骤(S6)。本发明还涉及一种使用煎蛋浓缩物和含有欧米茄种子粉的o石种子粉生产灵芝的方法。

著录项

  • 公开/公告号KR101998694B1

    专利类型

  • 公开/公告日2019-07-10

    原文格式PDF

  • 申请/专利权人 이은희;

    申请/专利号KR20170179910

  • 发明设计人 이은희;

    申请日2017-12-26

  • 分类号A23G3/48;A23G3/34;A23L27/12;

  • 国家 KR

  • 入库时间 2022-08-21 11:48:12

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