METHOD FOR MASS PRODUCTION OF ISOFLAVONE AGLYCONE FROM SOYBEAN CURD RESIDUES

摘要

A mass-production method of isoflavone aglycon using disused soybean curd residues is provided to prevent and treat menopause women osteoporosis and to have high value added. A mass-production method of isoflavone aglycon using soybean curd residues comprises steps of: fermenting Bacillus licheniformis of deposition number KFCC 11398P in the soybean curd residues and increasing the isoflavone aglycon; and obtaining the isoflavone contained in the fermented soybean curd residues. The soybean curd residues may be replaced by a soybean curd residues liquid mixed with water.