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Chocolate-cookie Type Sunshik and Process for Preparing the Same

机译:朱古力曲奇型巧克力曲奇及其制备方法

摘要

A method for preparing the chocolate cookie type sunshik (raw food), and the chocolate cookie type sunshik prepared by the method are provided to reduce the bad eating feeling, thereby improving taste. A method for preparing the chocolate cookie type sunshik comprises the steps of screening the sunshik powder with a speed of 1,000-2,000 rpm to obtain the powder having a size of 60 mesh; heating chocolate to melt it and mixing the screened sunshik powder and the molten chocolate in a ratio of 7:3 to 5:5 by weight; molding it at 0-10 deg.C.
机译:提供了一种制备巧克力饼干型日晒(生食)的方法,以及通过该方法制备的巧克力饼干型日晒以减少不良的进食感,从而改善味道。一种巧克力饼干型日晒的制备方法,包括以下步骤:以1,000-2,000rpm的速度筛分日晒粉,得到尺寸为60目的粉末。加热巧克力使其融化,并以7:3至5:5的重量比混合筛分的防晒粉和融化的巧克力。在0到10摄氏度下成型。

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