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Fermented milk or milk-curd product with a cherry, watermelon and pear stuffing

机译:发酵牛奶或凝乳产品,带有樱桃,西瓜和梨馅

摘要

Fermented milk or milk-curd product with fruit filling, characterized in that, as such, it uses a composition consisting of processed fruit (or juice, and / or pulp), cherry, watermelon, and / or pears, and / or garnet , and / or grapefruit the following ratio, wt%: cherry (or juice, or pulp and) - 1-70;. watermelon (or juice or pulp and) - 1-70; and / or pear (or juice or pulp and) - 1-70, and / or grenades (or juice or pulp and) - 1-70, and / or grapefruit (or juice or pulp and) - 1-70 ; wherein the composition is or comprises or includes oil watermelon - 0.1-7 (the optimum ratio of 2.5 ml per 200-330 ml of total product) and the rest in it a sugar syrup.
机译:具有果馅的发酵乳或乳凝产品,其特征在于,其使用由加工过的水果(或果汁和/或果肉),樱桃,西瓜和/或梨和/或石榴石组成的组合物,和/或葡萄柚的以下重量百分比:樱桃(或果汁,或果肉和)-1-70;西瓜(或果汁或果肉和)-1-70;和/或梨(或果汁或纸浆和)-1-70和/或手榴弹(或果汁或纸浆和)-1-70和/或葡萄柚(或果汁或纸浆和)-1-70;其中所述组合物是或包含或包含0.1-7的油西瓜(每200-330ml总产品的最佳比例为2.5ml),其余为糖浆。

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