Fermented milk or milk-curd product OR watermelon, or cherry-watermelon FILLING

摘要

Fermented milk curds or dairy product or melon, watermelon, or cherry filling, characterized in that the latter includes the following ingredients in percent by weight of the total product: or watermelon pulp 1-90 (optimum number = 15), or watermelon juice 1 -90 (the optimum number = 5), or watermelon oil 0.1-5 (optimal number = 2.5), or at least any two of the following three ingredients watermelon: watermelon pulp (1-90, the optimal number = 15), watermelon juice (1-90, the optimal number = 5), 0.1-5 watermelon oil (optimal number = 2.5), or cherry watermelon mixture of cherry fruit pieces (1-90, the optimal number = 15) and / or cherry fruit juice (1-90, the optimal number = 5-10) and pulp of watermelon (1- 90, the optimal number = 10) and / or watermelon juice (1-90, the optimal number = 5), or cherry watermelon mixture of cherry fruit pieces (1-90, the optimal number = 15) and / or cherry fruit juice (1-90, the optimal number = 5-10) and pulp of watermelon (1-90, the optimal number = 10) and / or watermelon juice (1-90, the optimal number = 5) and watermelon oil 0.1-5 (optimal number = 2.5).