METHOD FOR PRODUCTION OF PRESERVED FOOD 'BUTTERFISH IN SOUR CREAM SAUCE' OF SPECIAL PURPOSE (VERSIONS)

摘要

FIELD: food industry.;SUBSTANCE: cans are manufactured by cutting, frying in melted butter and mincing sole fillet, freezing and mincing garden cress and bunching onion. The above components are mixed with sour cream, table salt and CO₂ extracts of the specified micromitset biomass, black pepper, red hot pepper and mustard, packing the mixture in aluminium tubes, pressurisation and sterilisation.;EFFECT: canned food for space nutrition has raised comprehensibility in comparison with similar culinary dish.;41 cl