Methodological Basis of Food Production for Special Purposes.

摘要

ABSTRACT In this article, was founding the choice of meat and vegetable raw for the production' chopped semihigh biological value. By way of functional ingredients was using oat' products and chokeberry. Designed formulation and chopped semi-production technology. Studied the food' and biological value and set the shelf life of the product. Keywords: chopped semi-finished products, natural functional food supplements. *Corresponding author January .