METHOD OF MANUFACTURING SPECIAL PURPOSED CANNED FOOD 'POULTRY WITH GARNISH' (VERSIONS)

摘要

FIELD: food products manufacturing technique.;SUBSTANCE: cans are manufactured by cutting, blanching and mincing cucumbers and tomatoes, freezing and mincing lettuce, blanching and mincing horseradish, mincing poultry meat, mixing the above components with bone broth, sugar, table salt, citric acid and CO₂-extracts of the specified myxomycetes biomass, hot black pepper and bay leaves, packing the obtained mix in aluminium tubes, hermetic sealing and sterilisation.;EFFECT: special purposed canned food is of increased digestibility.;41 cl