METHOD OF MANUFACTURING SPECIAL PURPOSED CANNED FOOD 'SUMMER BORSCHT' (VERSIONS)

摘要

FIELD: food products manufacturing technique.;SUBSTANCE: cans for space feeding are manufactured by cutting, sauteeing in melted butter and mincing carrots and leek, cutting, blanching and mincing potatoes, vegetable marrows and parsley roots, freezing and mincing beet tops and greenstuffs, mincing wieners, boiling kidney beans up to double increase in mass and mincing, mixing the above components with sour cream, bone broth, tomato paste, table salt, citric acid and CO₂-extracts of the myxocetes biomass, hot black pepper and bay leaves, packing the obtained mix in aluminium tubes, hermetic sealing and sterilisation.;EFFECT: increase of the product digestibility.;41 cl, 1 ex