METHOD OF MANUFACTURING CANNED FOOD 'SUMMER SOUP ACCORDING TO JAPANESE RECEIPT'

摘要

FIELD: food products manufacturing technique.;SUBSTANCE: cans are manufactured by boiling, shelling and cutting chicken eggs, cutting and blanching cucumbers, cutting pork, freezing fresh green peas, mixing the above components without oxygen access with soya sauce and table salt, packing the obtained mix and bone broth, hermetic sealing and sterilisation.;EFFECT: increased digestibility.