PRODUCTION METHOD OF PRESERVES 'BROCCOLI SALAD WITH SAUSAGES'

摘要

FIELD: food production technology.;SUBSTANCE: preserved food is cooked by cutting and blanching of broccoli, cutting and freezing of lettuce, green onions and parsley leaves, cutting of sausages. Then specified components are mixed without oxygen access with lemon juice, table salt, calcium citrate, mustard and black pepper, prepared mixture and vegetable oil are packed, sealed and sterilised.;EFFECT: preserves have improved digestibility in comparison with similar culinary dish.