YOGHURT CHEESE WITH HIGH PROTEIN CONTENT, PRESERVED SALTY AND SWEET BASE AND METHOD OF OBTAINING YOGHURT CHEESE

摘要

FIELD: food industry.;SUBSTANCE: invention relates to the yoghurt cheese with high protein content based on seeds of legumes and containing at least 15 wt % of protein dry material, at least 20 wt % of fibre dry material and having the size of the seed less than 800 mcm and dry material content from about 15 to 60 wt %. The invention also relates to the method of obtaining mentioned yoghurt cheese that includes the stages of obtaining the seeds and washing them in the water at the temperature 80-95°C, grinding the seed to produce mash, heating the mash during one or several stages up to the temperature at least 100°C, separation of liquid fraction and yoghurt cheese with high protein content during one or several stages and obtaining yoghurt cheese with high protein content with seed size less than 800 mcm. The invention also relates to preserved base and to food products containing yoghurt cheese with high protein content and to food products containing preserved base according to the invention.;EFFECT: invention allows for obtaining yoghurt cheese with high nutritious value.;23 cl, 6 tbl, 12 ex