PRODUCTION METHOD OF DRAGEE OUT OF BLACK CHOKEBERRY FRUITS

摘要

FIELD: food products.;SUBSTANCE: method comprises preparing black chokeberry fruits with obtaining ground fruit mass at humidity of 0.5-1%. Preparation is carried out using method of staged drying at a temperature maximum 37°C with intermediate crushing at the moment of achieving mass fraction of moisture maximum 10%. After preparing fruit raw material, bodies are formed using method of multistage processing with rolled layers of fruit mass and cocoa power layers interchanged. Finally they are polished with sugar syrup with adding gelatine.;EFFECT: improving quality and organoletical charactepristics of product.;4 cl, 2 tbl, 1 ex