PRODUCTION METHOD OF PRESERVED FOOD 'BEET-ROOT WITH APPLES AND TOFU SALAD'

摘要

FIELD: food production process.;SUBSTANCE: canned food is cooked by cutting and blanching onions, blanching and straining apples and beetroot, cutting and freezing parsley, cutting pickles, mincing tofu, mixing the listed ingredients under oxygen-free conditions with salt, packing the obtained mixture and vegetable oil, sealing and sterilisation.;EFFECT: cans for dietary meals have good digestibility.