A process for preparing spices and / or herbs containing semi-hard cheese or hard cheese.

摘要

It is described a new process for the preparation of spices and / or herbs containing semi-hard cheeses or hard cheese, in which raw milk and / or cheese milk processed in a conventional Käsungsprozess. After an initial first ripening of cheeses an aqueous solution of spices and / or herbs is lubricated at regular intervals on the bark and the cheeses are further brought to the tires.