METHOD FOR PRODUCING MILK FERMENTED FOOD, AND MILK FERMENTED FOOD PRODUCED BY THE SAME

摘要

PROBLEM TO BE SOLVED: To provide a method for producing a mild milk fermented food having a good flavor, and a smooth and highly viscous unique texture, and to provide the milk fermented food obtained by the method.;SOLUTION: The method for producing the milk-fermented food obtained by fermenting cow's milk includes adding the following ingredient (A) into the cow's milk, and fermenting the cow's milk with Lactococcus lactis subsp. cremoris FC, FERM AP-20185: (A) at least one of whey protein and soybean protein.;COPYRIGHT: (C)2010,JPO&INPIT