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METHOD FOR REDUCING SOUR TASTES OF VEGETABLES OR FRUITS AND DEVICE FOR REDUCING SOUR TASTES OF VEGETABLES OR FRUITS
METHOD FOR REDUCING SOUR TASTES OF VEGETABLES OR FRUITS AND DEVICE FOR REDUCING SOUR TASTES OF VEGETABLES OR FRUITS
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机译:减少蔬菜或水果的酸味的方法以及减少蔬菜或水果的酸味的装置
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摘要
PROBLEM TO BE SOLVED: To provide a method for reducing the sour tastes of vegetables or fruits, by which the sour tastes of the vegetables or fruits can really and effectively be reduced at a low cost without deteriorating the commercial values of the vegetables or fruits.;SOLUTION: The method reduces the sour tastes of the vegetables or fruits, by irradiating the vegetables or fruits with microwaves having an output power of 200 to 1,500 [W] for 0.5 to 40 seconds.;COPYRIGHT: (C)2010,JPO&INPIT
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