PACKAGING BAG FOR KEEPING FRESHNESS OF MANGO FRUIT AND METHOD FOR STORING MANGO FRUIT

摘要

PROBLEM TO BE SOLVED: To provide a method for storing a mango fruit and a packaging bag for keeping freshness of a mango fruit, which reduces generation of anthracnose and wilting are reduced, removes nasty smell, reduces decreased sour taste, has excellent appearance and inherent texture, and has a so-called freshness-keeping effect, when the mango fruit is packaged, stored, delivered, transported, and displayed at a shop.;SOLUTION: The packaging bag for keeping freshness of a mango fruit is made of a polymer film, wherein the moisture vapor permeability of the packaging bag for keeping freshness of the mango fruit is 80 g/(m² day)(40°C, 90%RH) or less, and the oxygen permeability P is 120 cc/(100 g day atm) or more, when the mango fruit is stored.;COPYRIGHT: (C)2010,JPO&INPIT