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机译:钙处理对室温储存期间预热袋果实储备性和抗病性的影响
College of Food Science and Biotechnology Key Laboratory of Fruits and Vegetables Postharvest and Processing Technology Research of Zhejiang Province Zhejiang Gongshang University Hangzhou China;
College of Food Science and Biotechnology Key Laboratory of Fruits and Vegetables Postharvest and Processing Technology Research of Zhejiang Province Zhejiang Gongshang University Hangzhou China;
College of Food Science and Biotechnology Key Laboratory of Fruits and Vegetables Postharvest and Processing Technology Research of Zhejiang Province Zhejiang Gongshang University Hangzhou China;
College of Food Science and Biotechnology Key Laboratory of Fruits and Vegetables Postharvest and Processing Technology Research of Zhejiang Province Zhejiang Gongshang University Hangzhou China;
College of Food Science and Biotechnology Key Laboratory of Fruits and Vegetables Postharvest and Processing Technology Research of Zhejiang Province Zhejiang Gongshang University Hangzhou China;
College of Food Science and Biotechnology Key Laboratory of Fruits and Vegetables Postharvest and Processing Technology Research of Zhejiang Province Zhejiang Gongshang University Hangzhou China;
机译:套袋前对果实中钙含量,“感性”芒果储藏和成熟特性的影响
机译:采前套袋和胚胎流产对“肯辛顿骄傲”芒果果实中钙水平的影响
机译:富含氯化钙的阿拉伯树胶涂层对低温胁迫下芒果果实生理,生化和品质响应的影响
机译:一氧化氮处理对Satsuma普通话储存质量和抗病性的影响
机译:采后处理可减少芒果储存中的冷害症状。
机译:不同温度贮藏期间芒果果实生化特性及成熟相关酶活性的变化
机译:日本梨'OUTUI'果实气温果实温度差异果实温度差异的影响。