The fermentation way the monaka leather which has flavor, being the cone and its production

摘要

PPROBLEM TO BE SOLVED: To provide a bean-jam-filled wafer-shaped coat or cone having flavor with fermentation feeling, crunchy texture and smoothly melting feeling in mouth and excellent in flavor, compared with a conventional edible container and to provide a food using the bean-jam-filled wafer-shaped coat or cone. PSOLUTION: The subject method for producing the bean-jam-filled wafer-shaped coat or cone comprises fermenting batter excluding an expanding agent with yeast for a long time at a low temperature, adding the expanding agent dissolved after fermentation to the dough, stirring and mixing these components and baking the resulting dough while putting the dough between metallic plates of male-female baking molds. PCOPYRIGHT: (C)2005,JPO&NCIPI