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The cleaned barley process which clean barleys the production mannered null raw materials wheat of the wheat flour which contains

机译:大麦的精制大麦工艺,清洗大麦生产的含小麦粉的原料小麦。

摘要

PROBLEM TO BE SOLVED: To provide a new method for producing wheat flour where part of polished wheat bran is efficiently reduced so as to obtain wheat flour for bread containing active nutrient ingredients contained in the polished barley bran, and enable improvement in its yield rate.;SOLUTION: The method comprises the combination of the following processes: a wheat-polishing process of previously eliminating skin parts of raw material crude wheat before pulverization; a milling process of processing polished wheat to obtain wheat flour; an extract-processing process of extracting nutrient ingredients from polished wheat bran produced in the wheat-polishing process and processing the nutrient ingredients to obtain water-soluble wheat-bran extract; and an extract addition process where the water-soluble wheat-bran extract is added to the wheat flour. In the method, both of the milling process and the extract-processing process are sequentially and concurrently performed so as to sequentially add the water-soluble wheat-bran extract obtained in the extract-processing process to the wheat flour processed in the milling process.;COPYRIGHT: (C)2005,JPO&NCIPI
机译:要解决的问题:提供一种生产小麦粉的新方法,该方法可以有效地减少部分抛光的麦麸,从而获得用于面粉的大麦麸中含有有效营养成分的面包用小麦粉,并可以提高其产率。 ;解决方案:该方法包括以下过程的组合:小麦抛光过程,在粉碎前预先去除原料粗小麦的皮部分;加工精制小麦以获得小麦粉的研磨工艺;从小麦抛光过程中生产的抛光麦麸中提取营养成分并进行营养成分处理以获得水溶性麦麸提取物的提取处理工艺;提取物添加工序是在小麦粉中添加水溶性麦麸提取物。在该方法中,依次进行研磨工序和提取物处理工序两者,以将在提取物处理工序中得到的水溶性麦麸提取物依次添加到在研磨工序中加工的小麦粉中。 ;版权:(C)2005,JPO&NCIPI

著录项

  • 公开/公告号JP4442803B2

    专利类型

  • 公开/公告日2010-03-31

    原文格式PDF

  • 申请/专利权人 株式会社サタケ;

    申请/专利号JP20030361643

  • 发明设计人 金本 繁晴;潮 秀樹;前原 裕之;

    申请日2003-10-22

  • 分类号A23L1/10;A21D6/00;

  • 国家 JP

  • 入库时间 2022-08-21 18:57:45

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