Production mannered null production process of the starchy type food and the said starchy type food which use the food physical properties revised medicine and the branching oligosaccharide which use

摘要

PROBLEM TO BE SOLVED: To prevent the eat taste and eat feeling of a starchy food such as noodles, packing skin heat-treated in its production stage or eat stage, from deteriorating.;SOLUTION: The physical property-improving agent associated with the eat taste and eat feeling of the starchy food such as the noodles, packing skin heat-treated in its production stage and/or eat stage and containing a branched oligo sugar such as panose, as an active ingredient, especially the food physical property-improving agent preventing the physical properties after the heat-treatment from deteriorating over time, and the starchy food blended with at least the branched oligo sugar are provided. Also, the use of the branched oligo sugar in a blended composition of the starchy food is proposed, and further, a method for producing the starchy food comprising at least a process of adding the branched oligo sugar in the blended composition of the starchy food is also provided.;COPYRIGHT: (C)2006,JPO&NCIPI