首页> 外国专利> TRANSFORMED SACCHAROMYCES YEAST STRAINS HAVING REDUCED ETHANOL PRODUCTION BY FERMENTATION

TRANSFORMED SACCHAROMYCES YEAST STRAINS HAVING REDUCED ETHANOL PRODUCTION BY FERMENTATION

机译：转化的酵母菌酵母菌株发酵生产的乙醇减少

页面导航

摘要
著录项
相似文献

摘要

The invention concerns transformed yeast strains belonging to the genus Saccharomyces comprising a heterologous nucleic acid encoding an NADH oxidase producing water, and a method for preparing same, and their use in fermenting methods for transforming sugars with a reduced ethanol production relative to non-transformed wild Saccharomyces strains.

机译：本发明涉及属于酵母属的转化酵母菌株，其包含编码产生NADH氧化酶的水的异源核酸，其制备方法，及其在发酵方法中的用途，所述发酵方法用于用还原的乙醇转化糖相对于未转化的野生酿酒酵母菌株的生产。 展开▼

著录项

公开/公告号US2010047387A1

专利类型

公开/公告日2010-02-25

原文格式PDF

申请/专利权人 STEPHANIE HEUX;JEAN-MARIE SABLAYROLLES;SYLVIE DEQUIN;
展开▼

申请/专利号US20060917681

发明设计人 STEPHANIE HEUX;SYLVIE DEQUIN;JEAN-MARIE SABLAYROLLES;
展开▼

申请日2006-06-15

分类号C12N1/19;C12N15/74;C12N15/63;C12G1/00;C12G3/00;A21D8/00;

国家 US

入库时间 2022-08-21 18:52:29

相似文献

专利

外文文献

中文文献

1. 共表达外源糖化酶的酵母菌株、获得所述酵母菌株的方法及其用于生产生物乙醇的用途 [P] . 中国专利： CN108603186B . 2022.01.11

2. 共表达外源糖化酶的酵母菌株、获得所述酵母菌株的方法及其用于生产生物乙醇的用途 [P] . 中国专利： CN108603186A . 2018-09-28

3. TRANSFORMED SACCHAROMYCES YEAST STRAINS HAVING REDUCED ETHANOL PRODUCTION BY FERMENTATION [P] . 欧洲知识产权局专利： EP1891203A1 . 2008-02-27

机译：转化的酵母菌酵母菌株发酵生产的乙醇减少

4. Strains of yeast saccharomyces transformed having a reduced production of ethanol by fermentation [P] . 法国专利： FR2887258B1 . 2007-09-21

机译：通过发酵降低酵母产量转化的酵母菌菌株

5. TRANSFORMED SACCHAROMYCES YEAST STRAINS HAVING REDUCED ETHANOL PRODUCTION BY FERMENTATION [P] . 世界知识产权组织专利： WO2006134277A1 . 2006-12-21

机译：转化的酵母菌酵母菌株发酵生产的乙醇减少

1. Screening of Yeasts for Fermentation of Jerusalem Artichoke Tubers Juice and Selection of the Active Strains for Ethanol Production [J] . Sharifa Xakimova, Akmaljon Boboev, Firuza Rustambekova, 食品科学与工程：英文版 . 2020,第001期

2. Impacts of Main Factors on Ethanol Fermentation from Juice of Sweet Sorghum by 12C6＋ Ion Induced Yeast Strains [J] . Lu Dong, Li Wenjian, Wang Jufang, 近代物理研究所和兰州重离子加速器实验室年报：英文版 . 2008,第001期

3. Improve Ethanol Yield Through Minimizing Glycerol Yield in Ethanol Fermentation of Saccharomyces cerevisiae [J] . 张爱利, 陈洵中国化学工程学报：英文版 . 2008,第004期

4. Adaptive Evolution for the Improvement of Ethanol Production During Alcoholic Fermentation with the Industrial Strains of Yeast Saccharomyces cerevisiae [J] . Zazulya A., Semkiv M., Dmytruk K., Cytology and genetics . 2020,第5期

5. The glycerol and ethanol production kinetics in low-temperature wine fermentation using Saccharomyces cerevisiae yeast strains [J] . Gao Yu-Ting, Zhang Yu-Shu, Wen Xiang, International journal of food science & technology . 2019,第1期

6. Engineering a Saccharomyces cerevisiae Wine Yeast That Exhibits Reduced Ethanol Production during Fermentation under Controlled Microoxygenation Conditions [J] . Stéphanie Heux, Jean-Marie Sablayrolles, Rémy Cachon, Applied and Environmental Microbiology . 2006,第9期

7. Strain Selection and Medium Optimization for Aspergillus nigerand Saccharomyces cerevisiae for Ethanol Fermentation [C] . Gulten Izmjrlioglu, Ali Demirci Annual International Meeting of the American Society of Agricultural and Biological Engineers . 2014

8. Fermentation Performance of Four Saccharomyces cerevisiae Yeast Strains in Difficult to Ferment Chardonnay Juice. [D] . Mantheakis, Anna. 2014

9. Engineering a Saccharomyces cerevisiae Wine Yeast That Exhibits Reduced Ethanol Production during Fermentation under Controlled Microoxygenation Conditions [O] . Stéphanie Heux, Jean-Marie Sablayrolles, Rémy Cachon, 2006

10. Engineering a Saccharomyces cerevisiae Wine Yeast That Exhibits Reduced Ethanol Production during Fermentation under Controlled Microoxygenation Conditions [O] . Heux, Stéphanie, Sablayrolles, Jean-Marie, Cachon, Rémy, 2006

1. High Ethanol Production by Marine-Derived Yeasts-iSaccharomyces cerevisiae/iunder Stress Pressures [J] . Naoto Urano ,Ayaka Shirao ,Masahiko Okai . 微生物学（英文） . 2017,第5期

2. Continuous Ethanol Production Through Fermentation with Glucose and Xylose by Immobilized Yeasts in Two Cascade Fixed Beds [J] . 邓旭 ,岑沛霖 . 中国化学工程学报：英文版 . 1998,第1期

3. 酒精生产酵母菌株木糖代谢工程及其发酵工艺的初步研究 [C] . 鲍晓明 ,史文龙 ,王颖 . 中国资源生物技术与糖工程学术研讨会 . 2005

4. 甘蔗汁生产燃料乙醇酵母菌株的选育及发酵条件的优化 [A] . 陈煜 . 2011