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Method for enhancing resveratrol content of peanut compositions
Method for enhancing resveratrol content of peanut compositions
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机译:提高花生组合物中白藜芦醇含量的方法
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摘要
Methods for increasing the amount of resveratrol in a peanut material are provided, comprising the steps of providing a peanut kernel, size-reducing the peanut kernel, abiotically stressing the size-reduced peanut kernel, and incubating the abiotically stressed size-reduced peanut kernel under conditions capable of increasing the amount of resveratrol in the size-reduced peanut kernel. Resveratrol-enhanced peanut compositions prepared according to these methods are also provided.
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