Lacto Fermented Product and Strains of Lactobacillus helveticus for pro hypotensive peptides.

摘要

Helveticus laclobacillus strain can produce a lot of low blood pressure cucumber, especially IPP, VPP and LPP. There is also a fermented dairy product containing a mixture of ipp-vpp-plp Trichlorobenzene and L. helveticus strains. ADEM s, a special cucumber mixture, is composed of Trichlorobenzene IPP, VPP and LPP, and is made into food, food additive or pharmacological component by using fermented product or cucumber mixture to reduce or prevent hypertension.