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Angiotensin-converting enzyme inhibitory activity of Lactobacillus helveticus strains from traditional fermented dairy foods and antihypertensive effect of fermented milk of strain H9

机译：血管紧张素转化酶抑制活性乳酸杆菌菌株的酶抑制活性，来自传统发酵乳制品和菌株发酵牛奶的抗高血压作用H9

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Yongfu Chen; Wenjun Liu; Jiangang Xue; Jie Yang; Xia Chen; Yuyu Shao; Lai-yu Kwok; Menghe Bilige; Lai Mang; Heping Zhang;
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1. Angiotensin-converting enzyme inhibitory activity of Lactobacillus helveticus strains from traditional fermented dairy foods and antihypertensive effect of fermented milk of strain H9 [J] . Yongfu Chen, Wenjun Liu, Jiangang Xue, Journal of dairy science . 2014,第11期

机译：传统发酵乳制品中瑞士乳杆菌的血管紧张素转化酶抑制活性及H9菌株发酵乳的降压作用
2. Improvement in antioxidant activity, angiotensin-converting enzyme inhibitory activity and in vitro cellular properties of fermented pepino milk by Lactobacillus strains containing the glutamate decarboxylase gene. [J] . Chiu Tsai-Hsin, Tsai Shwu-Jene, Wu Tsung-Yen, Journal of the Science of Food and Agriculture . 2013,第4期

机译：含有谷氨酸脱羧酶基因的乳酸菌菌株可提高抗发酵性的抗氧化活性，血管紧张素转化酶的抑制活性和体外发酵的胃蛋白酶的细胞特性。
3. In Vitro and In Vivo Assessment of Angiotensin-Converting Enzyme (ACE) Inhibitory Activity of Fermented Soybean Milk by Lactobacillus casei Strains [J] . Bao Zhijie, Chi Yujie Current Microbiology: An International Journal . 2016,第2期

机译：干酪乳杆菌菌株对豆乳发酵血管紧张素转化酶（ACE）抑制活性的体外和体内评估
4. Effect of Probiotic Lactobacillus Strains on Angiotensin I Converting Enzyme Inhibitory Activity from Fermented Goat Milk [C] . He Chena, Zhe Ji, Guowei Shub, International Conference on Material Engineering, Chemistry, Bioinformatics . 2011

机译：益生菌乳杆菌菌株对血管紧张素I转化发酵山羊牛奶酶抑制活性的影响
5. Angiotensin converting enzyme inhibitory peptides released from the hydrolysate of casein and the milk fermented by Lactobacillus casei ADA03. [D] . Kusump, Sirinda. 2006

机译：从酪蛋白的水解产物和干酪乳杆菌ADA03发酵的乳中释放的血管紧张素转化酶抑制肽。
6. Novel Angiotensin-Converting Enzyme-Inhibitory Peptides From Fermented Bovine Milk Started by Lactobacillus helveticus KLDS.31 and Lactobacillus casei KLDS.105: Purification Identification and Interaction Mechanisms [O] . Jiaqi Li, Jiajia Zhao, Xindi Wang, 2019

机译：来自发酵牛奶的新型血管紧张素转换酶抑制肽由乳酸杆菌Helveticus KLDS.31和Lactobacillus酪蛋白KLDSI.105：纯化鉴定和相互作用机制
7. Novel Angiotensin-Converting Enzyme-Inhibitory Peptides From Fermented Bovine Milk Started by Lactobacillus helveticus KLDS.31 and Lactobacillus casei KLDS.105: Purification, Identification, and Interaction Mechanisms [O] . Jiaqi Li, Jiajia Zhao, Xindi Wang, 2019

机译：来自发酵牛奶的新型血管紧张素转换酶抑制肽由乳酸杆菌Helveticus KLDS.31和Lactobacillus酪蛋白KLDSI.105：纯化，鉴定和相互作用机制

Angiotensin-converting enzyme inhibitory activity of Lactobacillus helveticus strains from traditional fermented dairy foods and antihypertensive effect of fermented milk of strain H9

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