compounds comprising organic functions of bound heteroaryls and their uses as novel umami flavor modifiers, flavorers and promoters for edible compositions

摘要

COMPOUNDS UNDERSTANDING ORGANIC FUNCTIONS OF HYPERERO ARILAS CONNECTED AND THEIR USES AS NEW UMAMI FLAVOR MODIFIERS, FLAVORS AND PROMOTERS FOR EDIBLE COMPOSITIONS. The inventions disclosed herein relate to the discovery of the use of compounds and certain subgenera and species thereof as taste or flavor modifiers, particularly "umam 1" flavor modifiers, umami flavor flavoring agents and umami flavor enhancers in foods, beverages, and other edible compositions.