Method of production of a lu00ecquido of laticu00ecnio concentrated stable, and lu00ecquido of laticu00ecnio concentrate out of whey and lactose

摘要

Method of production of a lu00ecquido of laticu00ecnio concentrated stable, and lu00ecquido of laticu00ecnio concentrate out of whey and lactose. It is presented a product shelf stable concentrated dairy products in as concentrated milk, flavor, color and improved mouth feel, and a production method of the same.The method eliminates any thermal pretreatment and during the concentration, which could substantially reticular casein whey and preferably utilizes microfiltration to produce a stable concentrated dairy liquid with small amounts of whey And lactose.The resulting products have a value of sterilization f ~ ~ at least 5 and are also resistant to gelling and amarronzamento during sterilization at a high temperature, and are also resistant to gelling during prolonged storage.