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Development of Methods to Improve Lactose Recovery from Permeate and Drying Characteristics of Greek Acid Whey

机译：从希腊酸性乳清中改善乳糖恢复的方法的开发方法

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作者
?Sunkesula, Venkateswarlu;
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作者单位

South Dakota State University;

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授予单位 South Dakota State University;
学科
学位 Ph.D.
年度 2020
页码 153 p.
总页数 153
原文格式 PDF
正文语种 eng
中图分类
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Development of Methods to Improve Lactose Recovery from Permeate and Drying Characteristics of Greek Acid Whey

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