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PRODUCT WHICH IS FERMENTED WITHOUT LACTOSE FROM A SHAKE COMPRISING NON-VEGETABLE DRIED FRUITS AND/OR ORGEAT
PRODUCT WHICH IS FERMENTED WITHOUT LACTOSE FROM A SHAKE COMPRISING NON-VEGETABLE DRIED FRUITS AND/OR ORGEAT
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机译:不含乳糖的无蔬菜干水果和/或有机食品发酵不含乳糖的产品
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摘要
The invention relates to products which are fermented with probiotic lactic bacteria from milk or a shake comprising almonds (Prunus Amygdalus, var. dulcis), other non-vegetable dried fruits or orgeat obtained from chufa tubers (Cyperus esculentus). The inventive products deliver the nutritional benefits of the dried fruits, the orgeat and the added probiotic bacteria, with a unique flavour and a consistency, acidity and aroma similar to yoghurt. Optionally, if the sugar content is kept low, the products have astringent and intestinal flora reestablishment properties. In addition, the products can be combined with additives and flavours and enriched with minerals, vitamins, fibre or oligosaccharides having a bifidogenic effect, etc., or pasteurised following fermentation. In almost all cases, the products form an excellent nutritional supplement for adolescents, athletes or elderly persons.
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