COMPOSITION OF CORN POMOMITES FOR MICROWAVES WITH OLIVE OIL AND ELABORATION PROCEDURE.

摘要

Microwave Popcorn Compositionwith olive oil and elaboration procedure.;A popcorn composition is describedfor microwaves, which essentially comprises popcorn, fat cornvegetable, olive oil, salt and aroma of olive oil, and that issuitable for preparation in a microwave oven, properlypackaged in a microwave-resistant paper bag with aaluminum reinforcement According to the procedure ofprocessing, a dosage of the corn is carried out in the bag,followed by a dosage of the rest of the ingredientspreviously mixed homogeneously under control at atemperature from 50 to 55 ° C.