Powder product to prepare drinks packaged in two united envelopes, with citric acid and ascorbic acid in one; and glycine and calcium carbonate in the other. (Machine-translation by Google Translate, not legally binding)

摘要

Among the powdered products to prepare beverages, none combines glycine (20% minimum), citric acid (35% minimum), calcium carbonate (2% minimum) and ascorbic acid (2% minimum) because the mixture is caked and oxidized. The invention establishes that if glycine and calcium carbonate are packaged in different than organic acids (but both envelopes are joined by a central welding line), the mixture is stable: About 1: citric acid (e330, 35-48%) and ascorbic acid (e300, 2-10%). On 2: glycine (e640, 20-48%) and calcium carbonate (e170, 2-10%). To each sachet 2.5-5 grams of each mixture is added for a volume of 200-500 milliliters of water, or 10-20 grams for a volume of 1-2 liters of beverage. The final taste is adjusted with vegetable extracts, minerals and/or food additives (0-5%). (Machine-translation by Google Translate, not legally binding)