METHOD FOR PREPARING LEAVENED DOUGH OR LEAVENED PUFF PASTRY AND FOOD PRODUCTS MADE THEREFROM

摘要

the present invention relates mainly to a yeast dough and a dough based foods, such as bread, pastry and a yeast dough and food to pastein particular the cakes and their production processes.according to the present invention, a flattening of the paste at the end of the processing allows for cooking a batter aeration, including stage of growth.the present invention is applicable to the food industry.