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PROCESS FOR SIMULTANEOUS MEASUREMENT OF FAT CONTENT AND COLLECTION OF MICROBIAL STATUS SAMPLE FOR MEAT PRODUCTS
PROCESS FOR SIMULTANEOUS MEASUREMENT OF FAT CONTENT AND COLLECTION OF MICROBIAL STATUS SAMPLE FOR MEAT PRODUCTS
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机译:肉制品中脂肪含量的同时测量和微生物状态样品的收集过程
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摘要
Provided are novel apparatus and methods for simultaneous determination of fat content of a product sample and collection of a test sample suitable for microbial status determination, comprising determining the specific gravity and fat content of the sample based on immersion in a liquid, and collection of retained immersion liquid form microbial testing. Certain embodiments comprise, sealing the product sample in a container in contact with sterile microbial sampling liquid, weighing the sealed container in air and in a liquid, and determining the fat content (% Fat) using a reference standard. In certain embodiments, specific gravity of the product sample (SGP) is determined (e.g., according to SGP = WP-AIR /(WP-AIR - WP-WATER)). Particular embodiments comprise removing a portion of the medium from the sealed container to provide a microbial test sample. Certain embodiments comprise returning the product sample back to the process stream from which it came.
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