首页> 外国专利> USE OF HOP ACIDS IN FRUIT JUICES, FRUIT JUICE CONCENTRATES AND OTHER BEVERAGES TO INHIBIT ALICYCLOBACILLUS BACTERIA

USE OF HOP ACIDS IN FRUIT JUICES, FRUIT JUICE CONCENTRATES AND OTHER BEVERAGES TO INHIBIT ALICYCLOBACILLUS BACTERIA

机译：在果汁，果汁浓缩液和其他饮料中使用蛇麻酸来抑制嗜酸乳杆菌细菌

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摘要

An antimicrobial agent including hop acids is disclosed that inhibits the growth of acid-resistant and heat-resistant bacteria such as Alicyclobacillus acidoterrestris and Alicyclobacillus acidocaldarius in a medium such as fruit juice.

机译：公开了包含酒花酸的抗微生物剂，其在诸如果汁的培养基中抑制耐酸和耐热细菌例如酸热脂环酸杆菌和酸热脂环酸杆菌的生长。

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公开/公告号EP1799054A4

专利类型
公开/公告日2010-03-24

原文格式PDF
申请/专利权人 MILLER BREWING INTERNATIONAL INC.;
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申请/专利号EP20050800020
发明设计人 RYDER DAVID S.;MACA H. WILLIAM;BARNEY MICHAEL C.;
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申请日2005-09-30
分类号A23L2/02;
国家 EP
入库时间 2022-08-21 18:39:00

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