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USE OF ALKALI METAL LACTATE IN CURING OF SEAFOOD SURIMI PRODUCTS
USE OF ALKALI METAL LACTATE IN CURING OF SEAFOOD SURIMI PRODUCTS
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机译:腌制苏打水产品中使用碱金属乳酸盐
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摘要
The present invention discloses a method for the preparation of a cured seafood surimi product comprising: providing raw fish surimi; mixing the raw surimi with an alkali metal lactate in an amount of 0.1 to 10 % (w/w), and an additional ingredient as desired; curing the mixture of raw fish surimi, alkali metal lactate and additional ingredient; and, optionally, further processing the cured surimi product. The alkali metal lactate preferably is potassium lactate. The alkali metal lactate improves the texture of the cured seafood surimi product.
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